Mithat Yalcinkaya

He started his career at Bodrum Petunya Hotel in 1994 and worked at different hotels for the next few years.

In 2002, he worked as Executive Chef at Elite World Prestige Hotel. He was also in the opening staff of all other hotels of Elite World Hotels and most recently worked as Elite World Hotels Kitchens Coordinator. He took part in the opening of MYK Restaurant, of which he is a partner, and is still running its business.

He has various degrees in international competitions.

He continues to work on modern Turkish cuisine and his own culinary interpretations. His works were also included in the national television channels in Turkey. He is a member of Turkish Chefs Federation and Wacs-World Chefs Federation. Interviews at various universities and workshops at MYK Gastro Arena continue.